What a simple and delicious gift this fudge makes. Everyone said it was so creamy they didn't want to stop eating it. This Christmas I packed 12 pieces to a package. But I've been told no less than 24 next year.
Here's the recipe:
2 (12oz.) packages of White Candy Coating
1 (14oz.) can Sweetened Condensed Milk
1/8 tsp. salt
1 1/2 tsp. vanilla
1 (11oz.) gum drops (I used red and green for Christmas)
In heavy sauce pan melt the candy coating and salt with sweetened condensed milk until just melted. Meanwhile cut up the gum drops. Add gum drops and vanilla to melted candy mixture and pour into tin foil lined 9" square pan. Cover and allow to cool refrigerator until hardened. Cut into 1" squares. Store in airtight container at room temperature.
Makes about 3 pounds
Your family and friends are going to love receiving this gift.
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